indigO2

Corporate Rentals

indigO2 is a 2,350-person capacity venue which has been designed with a flexible public space at ground floor level; a comfortable, premium seating area on the first floor with a lounge and dining area immediately adjacent, and comfortable fixed seating on the second floor.

SAMPLE MENU

Great Expectations

House fried crisps with smoked paprika aioli
Stilton stuffed dates with curry infused oil
Grilled fenugreek seed dusted Halloumi cheese skewers with preserved lemon red onion salsa
Szechwan steak skewers with chili coriander cucumber salad

Main Streams

Caesar Sushi: Soy paper wrapped Caesar salad of romaine hearts, house Caesar dressing and shaved parmesan
Paprika rubbed beef carpaccio and watermelon salad with cracked black pepper and olive oil
Cheese soufflé with rocket salad and brûlée baby plum tomatoes
Smoked pork brisket sandwich with grilled cumin pineapple compote
Masala braised lamb sandwich on multi-grain bread with roasted tomato-coriander marmalade
Ficelle sandwich with prosciutto, sun dried tomatoes and basil
Chilled Poached salmon over cucumber "linguini" garlic thyme aioli and cayenne micro greens
Pistachio crusted scallops over lamb's lettuce with vanilla bean vinaigrette
Miniature feta and cherry tomato tartlet with rocket salad and lemon shallot dressing

Happy Endings

Lemon ginger shortbread with coconut custard
Mini madeleine with Mexican hot cocoa pudding
Vanilla bean panna cotta with seasonal berry compote

CONTACTS

Chris King
General Manager

Russell Chamberlain
Operations Manager

Sarah Howard
Corporate Hospitality
showard@aegworldwide.co.uk

Laurie Pegg
Booker
lpegg@aegworldwide.co.uk

MAIN CONTACT

MAILING ADDRESS